Vol. 2 No. 11 (2023): Volume 02 Issue 11 November 2023

Articles

• Growth and Body Conditions Score of Thin-Tailed Sheep Supplemented with Citrus Peel Powder

  Imbang Haryoko, Agustinah Setyaningrum, Pambudi Yuwono, Caribu Hadi Payitno

  468-475

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• Botanical Composition and Forage Quality as Swamp Buffalo (Bubalus bubalis) Feed In Jembrana Regency, Bali Province– Indonesia

  Ni Nyoman Suryani, I Wayan Suarna, M. A. P. Duarsa

  463-467

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• Inclusion of Mulberry (Morus alba) in the Rabbit Fattening Diet (Oryctolagus cuniculus)

  Diana María Sifuentes Saucedo, Jorge Vargas Monter, Juan Noguez Estrada, Adrián Zaragoza Bastida, Samuel Vargas López, Rafael Nieto Aquino

  457-462

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• Characterization of Three Brown Algae Bifurcaria Bifurcata, Cystoseira Gibraltarica and Fucus Spiralis

  Said Baroud, Saida Tahrouch, Abdelhakim Hatimi

  445-456

• A Current Look at Adaptation to Climate Change: A Brief Review

  Ricardo O. Russo, Adriana Figueroa

  441-444

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• Evaluation of Soil Temperature, Water Productivity and Agronomic Performance of Potato (Solanum Tuberosum L.)-Legume Intercropping System in the Western Highlands of Cameroon

  Franck Junior Ngandjui Tchapga, Asafor Henry Chotangui, Enongene Beltin Epie, Wilfried Dongmo, Toscani Deffo Ngompe, Tankou Christopher Mubeteneh

  427-440

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• Nutritional Content of Brown Rice and White Rice from Organic Rice of Mentik Susu Varieties with Parboiled Method

  Dwi Eva Nirmagustina, Sri Handayani

  418-426

  • PDF